Marien, Stacey

• Vol 46, No 1 (2006): Fall - Articles
  Sources: Encyclopedia of the Developing World
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• Vol 50, No 1 (2010): Fall - Articles
  Sources: Encyclopedia of Organic, Sustainable, and Local Food
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• Vol 53, No 3 (2014): Spring - Articles
  Sources: Economic Thinkers: A Biographical Encyclopedia
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• Vol 48, No 3 (2009): Spring - Articles
  Sources: Everyday Finance: Economics, Personal Money Management, and Entrepreneurship
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• Vol 47, No 4 (2008): Summer - Articles
  Sources: Encyclopedia of Business Ethics and Society
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• Vol 52, No 2 (2012): Winter - Articles
  Sources: Fast Food and Junk Food: An Encyclopedia of What We Love to Eat
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• Vol 50, No 3 (2011): Spring - Articles
  Sources: The Concise Encyclopedia of the Great Recession, 2007–2010
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• Vol 54, No 1 (2014): Fall - Articles
  Sources: Food History Almanac: Over 1,300 Years of World Culinary History, Culture, and Social Influence
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• Vol 46, No 4 (2007): Summer - Articles
  Sources: Encyclopedia of World Poverty
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• Vol 49, No 2 (2009): Winter - Articles
  Sources: Historical Encyclopedia of American Business
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• Vol 54, No 4 (2015): Summer - Sources: Reference Books
  Sources: Sweet Treats around the World: An Encyclopedia of Food and Culture
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• Vol 55, No 2 (2015): Winter - Sources: Reference Books
  Book Review: The Encyclopedia of Central Banking
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• Vol 55, No 4 (2016): Summer - Sources: Reference Books
  Book Review: Real-World Decision Making: an Encyclopedia of Behavioral Economics
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• Vol 57, No 4 (2018): Summer - Sources: Reference Books
  Book Review: Beauty around the World: A Cultural Encyclopedia
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• Vol 58, No 2 (2018): Winter - Sources: Reference Books
  Book Review: Today’s Environmental Issues: Democrats and Republicans
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• Vol 58, No 4 (2019): Summer - Sources: Reference Books
  Book Review: Winning the War on Poverty: Applying the Lessons of History to the Present
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• Vol 59, No 1 (2019): Fall - Sources: Reference Books
  Book Review: Steroids and Doping in Sports: A Reference Handbook
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• Vol 59, No 2 (2019): Winter - Sources: Reference Books
  Book Review: International Cookbook of Life-Cycle Celebrations
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